STARTERS
BURRATA CHEESE
Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil
ARTICHOKE FLOWER
Fried artichoke, black truffle and porcini mushroom sauce, parmesan cheese foam, cashews
AGED STEAK TARTAR
100g of beef tender loin, cured egg, foie gras emulsion
SCALLOPS CARPACCIO
Coconut milk, ponzu, Malaga citrus, chilli, cured Tuna roe mayo
HOUSE CURED-SMOKED DUCK SPECK
Dry berries, pistachios and fennel
PASTAS
RISOTTO “ACQUERELLO”
Cantabrian Anchovies, sourdough, parmesan
AUBERGINE TORTELLI
Filled with roasted aubergine, herbs, burrata, yellow tomato
OCTUPUS TAGLIOLINI
Homemade Tagliolini, potato cream, octopus, lemon, pangrattato
RICOTTA GNOCCHI
Ricotta gnocchi, pumpkin cream, licorice, parmesan foam
TAGLIATELLE BEEF SHIN
Tagliatelle with slow cooked beef shin ragu, 24 month’s aged parmesan
PACCHERI CALABRIAN NDUJA
Pasta with sausage, Calabrian nduja, mascarpone
GARDEN
“ARTE Y COCINA”
Seasonal leaves, pomelo, sweet tomato, nuts, pomegranate dressing
“BEETROOT SALAD”
Whipped ricotta, apple, walnut’s, local honey dressing
SEA & LAND
SEABASS
Roasted Sea bass fillet, spiced coconut and fermented plums sauce
ATLANTIC COD
Roasted fillet, pickled sweet garlic sauce, spinach
DUCK BREAST
Roasted Moulard duck breast, spiced orange sauce, toasted almonds, celeriac
IBERIAN PIG CHEEKS
100% Iberian cheeks slow cooked in Pedro Ximenez, parsnips, cranchy shallot
SEARED BEEF TENDERLOIN
250 gr. of beef tenderloin fillet marinade in Koji, Chianti wine reduction
PIGLET WITH SCALLOPS
Crispy skin Piglet, sea scallops, pak choi, veal jus
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