tAsTe Of …ArT…


Taste of Art is a project with the aim of linking culinary art and visual art in a synthesis of which the restaurant becomes theatre, a stage trodden every evening by its actors: the Chefs and the artists.

A monthly guestnational and international contemporary artists exhibit their works on our walls, leaving them visible to the restaurant's customers and to all those who, during opening hours, wish to admire them.


BoN ApP’etiT

OUR MENU

STARTERS

 

BURRATA CHEESE

Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil

 

ARTICHOKE FLOWER

Artichoke, bianchetto truffle & porcini mushroom sauce, parmesan cheese foam, cashews

 

COD “MANTECATO” 

Apple, Lemon, crispy parmesan


DEER TARTAR

Pickled mushrooms, truffle, egg custard, patanegra lard


SCALLOPS CARPACCIO 

Coconut milk, ponzu, Malaga citrus, chilli, cured Tuna roe mayo

 

HOUSE CURED-SMOKED DUCK SPECK

Pickled Figs, passion fruit caramel

 

“WATERMELON GAZPACHO”

Watermelon, tomato, smoked feta cheese, basil sourdough


PASTAS

 

RISOTTO  “ACQUERELLO”

Charred peppers, capers, preserved lemon, buffalo smoked cheese

   

MEZZE LUNE “GENOVESE”  

Half-moon shape Ravioli filled with Iberico ham cheeks, veal and onion

 

TAGLIOLINI RED PRAWNS “CRUDO” 

Seaweed Bordier butter, Huelva raw red prawns

 

ART .... TAGLIATELLE  

Pumpkin, seasonal mushrooms, parmesan crumble

 

PACCHERI CALABRIAN NDUJA

Pasta with spicy Calabrian nduja, mascarpone, lemon

 


SEA & LAND


CATCH OF THE DAY  

Daily catch from local fishermen’s

 

LINE CAUGHT SEA BREAM

Roasted fillet, spiced coconut, miso and fermented plums sauce

 

ATLANTIC COD

Roasted fillet, Naranja Condado de Huelva wine beurre Blanc, black garlic, spinach


DUCK BREAST

Roasted Moulard duck breast, spiced orange sauce, toasted almonds, carrots

 

SEARED BEEF TENDERLOIN

250 gr. of beef tenderloin fillet marinade in Koji, demi glace

 

PIGLET WITH SCALLOPS

Crispy skin Piglet, sea scallops, market greens, fermented apple and tamarind au jus


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Calle Miguel de Cervantes 15,

Fuengirola (29640, Malaga, Spain)

Mob.: +34 610-953-998