STARTERS
BURRATA CHEESE
Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil
ARTICHOKE FLOWER
Artichoke, bianchetto truffle & porcini mushroom sauce, parmesan cheese foam, cashews
COD “MANTECATO”
Apple, lemon, crispy parmesan
DEER TARTAR
Pickled mushrooms, truffle, egg custard, patanegra lard
SCALLOPS CARPACCIO
Coconut milk, ponzu, Malaga citrus, chilli, cured Tuna roe mayo
HOUSE CURED-SMOKED DUCK SPECK
Pickled Figs, passion fruit caramel
PASTAS
RISOTTO “ACQUERELLO”
Smoked butter, sweet onion, roasted tomatoes
MEZZE LUNE “GENOVESE”
Half-moon shape Ravioli filled with Iberico ham cheeks, veal and onion
TAGLIOLINI RED PRAWNS “CRUDO”
Seaweed Bordier butter, Huelva raw red prawns
GUINEA FOWL TAGLIATELLE
Pasta with Guinea fowl and porcini ragu
PACCHERI CALABRIAN NDUJA
Pasta with spicy Calabrian nduja, mascarpone, lemon
SEA & LAND
CATCH OF THE DAY
Daily catch from local fishermen’s
LINE CAUGHT SEA BREAM
Roasted fillet, spiced coconut, miso and fermented plums sauce
ATLANTIC COD
Roasted fillet, black garlic, spinach, compressed tomato, Naranja Condado de Huelva wine beurre Blanc
MILK FED LAMB
Milk fed lamb loin, minted broccoli, kefir
SEARED BEEF TENDERLOIN
Beef tenderloin fillet marinade in Koji, mushrooms cream, demi glace
PIGLET WITH SCALLOPS
Crispy skin Piglet, sea scallops, market greens, fermented apple and tamarind au jus
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