STARTERS
BURRATA CHEESE
Crunchy sourdough, our semidried tomato sweetened under Malaga sun, basil
ARTICHOKE FLOWER
Fried artichoke, black truffle and porcini mushroom sauce, parmesan cheese foam, cashews
COD “MANTECATO”
Crispy cylinder’s filled with cod fish, apple, lemon
AGED STEAK TARTAR
100g of beef tender loin, cured egg, foie gras emulsion
SCALLOPS CARPACCIO
Coconut milk, ponzu, Malaga citrus, chilli, cured Tuna roe mayo
HOUSE CURED-SMOKED DUCK SPECK
Dry berries, pistachios and fennel
PASTAS
RISOTTO “ACQUERELLO”
Kale, spinach, Andazul cream cheese
AUBERGINE TORTELLI
Filled with roasted aubergine, herbs, burrata, yellow tomato
TAGLIOLINI RED PRAWNS “CRUDO”
Seaweed Bordier butter, Huelva raw red prawns
BIGOLI “CACIO e PEPE”
TAGLIATELLE BEEF SHIN
Tagliatelle with slow cooked beef shin ragu, 24 month’s aged parmesan
PACCHERI CALABRIAN NDUJA
Pasta with sausage, Calabrian nduja, mascarpone
GARDEN
“ARTE Y COCINA”
Seasonal leaves, pomelo, sweet tomato, nuts, pomegranate dressing
“BEETROOT SALAD”
Whipped ricotta, apple, walnut’s, local honey dressing
SEA & LAND
LINE CAUGHT SEA BREAM
Roasted fillet, spiced coconut, miso and fermented plums sauce
ATLANTIC COD
Roasted fillet, Naranja Condado de Huelva wine beurre Blanc, black garlic, spinach
DUCK BREAST
Roasted Moulard duck breast, spiced orange sauce, toasted almonds, carrots
IBERIAN PIG CHEEKS
100% Black Iberian cheeks, slow cooked in Pedro Ximenez, potatoes, cranchy shallot
SEARED BEEF TENDERLOIN
250 gr. of beef tenderloin fillet marinade in Koji, Chianti wine reduction
PIGLET WITH SCALLOPS
Crispy skin Piglet, sea scallops, market greens, fermented apple and tamarind au jus
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